Highest Antioxidant Rating:
The Maqui Berry is an exotic berry from the Patogonia rainforests of Chile, South
America. It's known to have the highest antioxidant rating and nutrient content of any
the Mapuche Indians: For over 500 years, the Mapuche Indians
of South America have credited their strength, health, and abilities to protect their land
from invasion to the power they received from consuming the Maqui Berry.
Richest Source of Anthocyanins: The
Maqui Berry is known to have highest levels of a powerful fat-burning nutrientcalled
anthocyanins of any food on earth. In fact, it
contains over 10 times more anthocyanins
than any other food source.
Potent Weight Loss Properties:
Clinical research shows anthocyanins have remarkable weight loss and
fat-burning properties. A new study from Japanshows anthocyanins have "significant
potentcy" against fat cells and strong "anti-obesity" benefits.